{"product_id":"understanding-and-improving-the-shelf-life-of-tomatoes-9781838792855","title":"Understanding and improving the shelf life of tomatoes","description":"The shelf life of tomatoes is regulated via a myriad of physiological, biochemical and environmental processes. Tomato, a climacteric fruit, undergoes increases in respiration and ethylene production at the onset of ripening; once the ripening process is initiated it cannot be reversed. Ripening is associated with marked changes in gene expression, regulating the biosynthesis of a large number of catabolic enzymes, including cell wall hydrolases implicated in fruit softening. This chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. It shows how control of tomato diseases during both pre-harvest and post-harvest operations can avoid devastating losses, and considers the use of ethylene inhibitors, such as aminoethoxyvinylglycine (AVG), and 1-MCP, post-harvest management through modified atmosphere packaging, temperature and humidity control, and off-vine ripening of mature green tomato fruit during transit or the marketing chain.","brand":"K. Wang","offers":[{"title":"Default Title","offer_id":48281274188027,"sku":"9781838792855","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781838792855.jpg?v=1772487307","url":"https:\/\/indiepubs.com\/products\/understanding-and-improving-the-shelf-life-of-tomatoes-9781838792855","provider":"IndiePubs","version":"1.0","type":"link"}