{"product_id":"understanding-and-optimizing-the-use-of-prebiotics-in-pig-nutrition-9781835452035","title":"Understanding and optimizing the use of prebiotics in pig nutrition","description":"\u003cp\u003eThis chapter discussed the use of prebiotics in pig nutrition. It begins with a section covering dietary fibre and prebiotics, then moves on to describe types of prebiotics, including: oligosaccharides, polysaccharides, and non-carbohydrate prebiotics. Next, mode of actions for prebiotics is explored. Finally, prebiotics in diets for pigs is highlighted, covering again: oligosaccharides and inulin, polysaccharides, and non-carbohydrate prebiotics.\u003c\/p\u003e","brand":"Professor Knud Erik Bach Knudsen","offers":[{"title":"Default Title","offer_id":48281182568699,"sku":"9781835452035","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/9781835452035.jpg?v=1772487182","url":"https:\/\/indiepubs.com\/products\/understanding-and-optimizing-the-use-of-prebiotics-in-pig-nutrition-9781835452035","provider":"IndiePubs","version":"1.0","type":"link"}