{"product_id":"what-we-talk-about-when-we-talk-about-dumplings-9781552454527","title":"What We Talk About When We Talk About Dumplings","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003eSHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cb\u003eFeatured on \"The Sunday Magazine\" on \u003ci\u003eCBC Radio\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favorite lump of carbs\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e​​​​If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.\u003c\/p\u003e\n\n\u003cp\u003eIn this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favorite dish.\u003c\/p\u003e\n\n\u003cp\u003eWith an introduction by Karon Liu. Illustrations by Meegan Lim.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eContributors include: Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, Marie Campbell, Navneet Alang\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"John Lorinc","offers":[{"title":"Default Title","offer_id":48308067238139,"sku":"9781552454527","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/3917\/9771\/files\/CoreSourceHub_76159fae-0ce1-4ed4-9946-e7f6e94172ed.jpg?v=1778103739","url":"https:\/\/indiepubs.com\/products\/what-we-talk-about-when-we-talk-about-dumplings-9781552454527","provider":"IndiePubs","version":"1.0","type":"link"}