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Economic sanctions reconsidered
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The nutritional and physiological functions of egg yolk components
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Allgemeiner teil. recht der schuldverhältnisse i (allgemeiner teil)
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Recht der schuldverhältnisse ii (einzelne schuldverhältnisse)
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Incubator design for poultry eggs: principles and techniques
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Eggs
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Pasteurization treatments of whole and liquid egg products: optimizing safety and quality parameters
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Advances in understanding and optimizing egg natural defenses against pathogens
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Nutraceutical benefits of eggs
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One-welfare approach to assessing egg quality
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Advances in understanding and exploiting the genetics of egg quality
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Advances in understanding pathogen contamination of eggs
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Advances in understanding the development of defences against pathogens in the chicken egg
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Advances in innovative postharvest egg pasteurization and disinfection technologies to optimize egg safety and quality
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Advances in non-destructive testing of egg quality
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The role of egg turning in embryo development
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New developments in packaging of eggs to improve safety and quality
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Egg washing to ensure product safety
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Molecular breeding techniques to improve egg quality
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Achieving sustainable production of eggs volume 1
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Sampling and detection of salmonella in eggs
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Assessing the sustainability of organic egg production
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Determinants of egg appearance and colour
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