Achieving sustainable cultivation of cassava Volume 2

Achieving sustainable cultivation of cassava Volume 2

Genetics, breeding, pests and diseases

Edited by Dr Dr Clair H. Hershey Contributions by Dr Virgilio Gavicho Uarrota, Deivid L. V. Stefen, Clovis Arruda de Souza, Cileide Maria Medeiros Coelho, Rodolfo Moresco, Marcelo Maraschin, Fernando David Sánchez-Mora, Eduardo da Costa Nunes, Enilto de Oliveira Neubert, Luiz Augusto Martins Peruch, Dr Michael Abberton, Badara Gueye, Tchamba Marimagne, Folarin Soyode, Dr Hernán Ceballos, Nelson Morante, Fernando Calle, Jorge Lenis, Sandra Salazar, Dr Luis Augusto Becerra Lopez-Lavalle, Ismail Y. Rabbi, Prof. P. Zhang, Q. Ma, M. Naconsie, X. Wu, W. Zhou, J. Yang, Dr Piya Kittipadakul, Pasajee Kongsil, Chalermpol Phumichai, Shelley H. Jansky, Dr Elizabeth Parkes, Olufemi Aina, Adebayo Abass, Wasiu Awoyale, Lateef Sanni, Taofik Shittu, Dr Dr James P. Legg, Dr Elizabeth Alvarez, Ignazio Graziosi, Dr Kris A. G. Wyckhuys, Dr Dr Stefan Hauser and Dr Dr Friday Ekeleme
Hardcover $180.00 eBook $180.00

$180.00

Publication Date: 31st August 2017

Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation more efficient and sustainable. Read More
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Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation more efficient and sustainable. Read More