Achieving sustainable cultivation of soybeans Volume 2

Achieving sustainable cultivation of soybeans Volume 2

Diseases, pests, food and other uses

Edited by Prof. Prof. Henry T. Nguyen Contributions by Prof. Anne E. Dorrance, Dr Glen Hartman, Prof. T. L. Niblack, H. D. Lopez-Nicora, Dr M. E. O'Neal, Dr David R. Walker, Shichen Zhang, Dr Dechun Wang, Dr Bob Hartzler, Prof. Prof. Suzanne Hendrich, Prof. Istvan Rajcan, Jocelyne Letarte, Prof. Eliot M. Herman, Dr Justin Fowler and R. Cox
eBook $180.00 Hardcover $180.00

$180.00

Publication Date: 20th February 2018

The second volume in this two-volume collection focusses on ways of improving the management of pests and diseases of soybean. It also reviews research on improving the nutritional value and shelf-life of soybeans as well as its uses in animal feed and biodiesel. Read More
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The second volume in this two-volume collection focusses on ways of improving the management of pests and diseases of soybean. It also reviews research on improving the nutritional value and shelf-life of soybeans as well as its uses in animal feed and biodiesel. Read More