Advances in detecting tree nut allergens

Advances in detecting tree nut allergens

$32.50

Publication Date: 28th July 2019

Food allergy remains a major problem affecting consumers. Together with peanut, tree nuts belong to a small group of allergens responsible for the great majority of food allergies. This chapter begins... Read More
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Food allergy remains a major problem affecting consumers. Together with peanut, tree nuts belong to a small group of allergens responsible for the great majority of food allergies. This chapter begins... Read More
Description
Food allergy remains a major problem affecting consumers. Together with peanut, tree nuts belong to a small group of allergens responsible for the great majority of food allergies. This chapter begins by providing an overview of tree nut allergies and their prevalence. It then discusses allergenic proteins and thresholds, as well as the required sensitivity of detection methods. Finally, the chapter reviews both general issues in developing effective detection methods as well as the range of techniques available for particular tree nuts, and looks ahead to future research trends in this area.
Details
  • Price: $32.50
  • Pages: 24
  • Publisher: Burleigh Dodds Science Publishing
  • Imprint: Burleigh Dodds Science Publishing
  • Series: Burleigh Dodds Series in Agricultural Science
  • Publication Date: 28th July 2019
  • ISBN: 9781838798581
  • Format: eBook
  • BISACs:
    TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
    TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
Table of Contents

1 Introduction 2 Overview of tree nut allergies 3 Important tree nut allergens 4 Thresholds for allergic patients and the required sensitivity of detection methods 5 Detection methods: technical aspects 6 Detection methods: methods for particular allergens 7 Detection methods: emerging techniques 8 Conclusion and future trends 9 Where to look for further information 10 References

Food allergy remains a major problem affecting consumers. Together with peanut, tree nuts belong to a small group of allergens responsible for the great majority of food allergies. This chapter begins by providing an overview of tree nut allergies and their prevalence. It then discusses allergenic proteins and thresholds, as well as the required sensitivity of detection methods. Finally, the chapter reviews both general issues in developing effective detection methods as well as the range of techniques available for particular tree nuts, and looks ahead to future research trends in this area.
  • Price: $32.50
  • Pages: 24
  • Publisher: Burleigh Dodds Science Publishing
  • Imprint: Burleigh Dodds Science Publishing
  • Series: Burleigh Dodds Series in Agricultural Science
  • Publication Date: 28th July 2019
  • ISBN: 9781838798581
  • Format: eBook
  • BISACs:
    TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
    TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science

1 Introduction 2 Overview of tree nut allergies 3 Important tree nut allergens 4 Thresholds for allergic patients and the required sensitivity of detection methods 5 Detection methods: technical aspects 6 Detection methods: methods for particular allergens 7 Detection methods: emerging techniques 8 Conclusion and future trends 9 Where to look for further information 10 References