With simple recipes and advanced techniques, this cookbook covers some tasty tricks and treats to get you going and keep you growing.

Salads, sandwiches, burgers, pot-stickers, tacos, soups, and sweets can and will be found between the covers of this cookbook with recipes created inside the mind of Chef Dane Brevoort.

Billy & Dane’s friendship has garnered many memories. Crashing kitchens, planning parties, and brainstorming world domination culminated in the creation of this first cookbook. A tribute to their diligence and creativity.

So, sharpen those knives, put on your favorite music, crack open this book and spend a little time in the kitchen. We do hope you enjoy this collection of recipes and the stories that come with them.

Enjoy Your Meal!

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!

Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table.

In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies—and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone!

Bring the unforgettable flavors of the world to your table through 170 recipes including:

• Seven Global Go-To Sauces
• Mexican Chimichurri Chicken Burgers
• Thai Curry Meatball Subs
• Cuban Fish Tacos with Citrus Mango Slaw
• Easy Pad Thai Noodles
• Chicken Tikka Masala Pizza
• Crispy Korean Chicken Sliders
• And so much more!

This cookbook also provides great ideas for celebrating cultures through food:

• Chinese New Year's Dinner—featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai
• Greek Easter Dinner—with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show)
• Cinco de Mayo Celebrations—with recipes provided by cookbook author and celebrity chef Jeffrey Saad
• Hanukkah Dinner—with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post

Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!

Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table.

In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies—and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone!

Bring the unforgettable flavors of the world to your table through 170 recipes including:

• Seven Global Go-To Sauces
• Mexican Chimichurri Chicken Burgers
• Thai Curry Meatball Subs
• Cuban Fish Tacos with Citrus Mango Slaw
• Easy Pad Thai Noodles
• Chicken Tikka Masala Pizza
• Crispy Korean Chicken Sliders
• And so much more!

This cookbook also provides great ideas for celebrating cultures through food:

• Chinese New Year's Dinner—featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai
• Greek Easter Dinner—with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show)
• Cinco de Mayo Celebrations—with recipes provided by cookbook author and celebrity chef Jeffrey Saad
• Hanukkah Dinner—with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post

Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!

„KUNST ESSEN" ist ein faszinierender Bildband, der Koch- und Kunstbuch vereint. Im Mittelpunkt steht das Essen als kulturprägender Bestandteil der Kunst. In 15 Kapiteln werden bedeutende Werke der Kunstgeschichte vom Mittelalter bis heute neu interpretiert und ihre Meisterinnen und Meister vorgestellt. Inspiriert von den Gemälden entstehen Gerichte mit Rezepten zum Nachkochen. Die Speisen werden als eigenständige, fotografisch inszenierte Gesamtkunstwerke präsentiert, ganz anders als jeder herkömmliche Serviervorschlag! Das Buch verbindet klassische Gemälde, praktische Küchentipps, humorvolle Texte und innovative Food-Fotografie zu einem einzigartigen geistigen und sinnlichen Vergnügen. Es soll Lust machen auf Museumsbesuche, Kochen und Kunst an sich – sei es an der Leinwand, mit der Kamera oder am Herd.

• Visuelles Geschmackserlebnis: ein Kunst- und Kochbuch für alle Sinne

Summer never tasted so good!

You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks, or even your next meal. Pontoon Food by Jon and Erin Davis is a collection of delicious, fun, and family-tested recipes with a focus on dishes that are easy to tote and even easier to serve. Find the basic ingredients at even the smallest of grocery stores. Prepare your food in advance, paying special attention to the authors' serving tips and tricks. Then prepare for what's sure to be your best day on the lake. The book features

• 58 family-tested recipes specifically for enjoying on pontoons and other boats
• A focus on dishes that are easy to tote and even easier to serve
• Simple directions and ingredients that are easy to find at most grocery stores
• Serving tips and tricks—perfect for a day on the water