Uncut explores the significance of the foreskin in contemporary culture

The “uncut” penis is viewed by some as attractive or erotic, and by others as ugly or undesirable. Secular parents of male infants worry about whether or not the foreskin should be removed so their little boy can grow up to “look like dad” or to avoid imagined bullying in the locker room. Medical experts and public health organizations argue back and forth about whether circumcision is medically necessary, while “intactivists” advocate that removing an infant’s foreskin without their consent is mutilation.

Uncut: A Cultural Analysis of the Foreskin takes an interdisciplinary approach to understanding the foreskin and its contentious position in contemporary Anglo-American culture. From language to art, from religion to medicine and public health, Uncut is a provocative book that asks us to ask ourselves what we know and don’t know about this seemingly small piece of skin.

Drawing on all these threads, Jonathan A. Allan leads us through the history and cultural construction of the foreskin—from Michelangelo’s David to parenting manuals, from nineteenth-century panic over masturbation to foreskin restoration—to ultimately ask: what is the future of the foreskin?

In 2015, the New York Times ran just a single headline with the term “sexual misconduct.” Three years later, it ran dozens of such headlines, averaging more than one per week, and expanded coverage across other media organizations followed. This shift in coverage is reflective of significant changes in public discourse about sexual harm helping to hold some perpetrators accountable for their behaviour and paved the path for #MeToo and related movements against sexual abuse and harm to receive national and global attention.

In Defining Sexual Misconduct, Stacey Hannem and Christopher Schneider trace contemporary shifts in power in relation to the increased recognition and censure of sexual misconduct and the ways in which the shifting social landscape is communicated in the coverage of sexual misconduct in media.

Hannem and Schneider also examine the contemporary dynamics of public accusations and their relationship to more formal criminal justice processes, as well as the implications for the stigmatization of alleged abusers and public response to alleged victims. Since behaviours categorized as sexual misconduct may not all be defined as crimes, or punishable through legal means, social censure and cancel culture often stand as proxy forms of punishment, and the authors reflect on what the pursuit of justice might look like in this extra-legal context.

2025 SLA One Book, One Province Selection

Awarded Gold at the 2022 Taste Canada Award


The lyricism of Bread & Water interweaves culinary insights and literary essays to pose fundamental questions about how we live––and how we feed––the larger hungers that motivate our lives.



“When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it...” —MFK Fisher



When chef and writer dee Hobsbawn-Smith left the city for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But—as begin the best stories—her next adventure didn’t quite work that way.



Food trickled into her poems, her essays, her fiction. And water poured into her property in both Saskatchewan and Calgary during two devastating floods.



Bread & Water uses lyrical prose to examine those two fundamental ingredients, and to probe the essential questions on how to live a life. Hobsbawn-Smith uses food to explore the hungers of the human soul: wilder hungers that loiter beyond cravings for love. She kneads themes of floods and place, grief and loss; the commonalities of refugees and Canadians through common tastes in food; cooking methods, grandmothers and mentors; the politics of local and sustainable food; parenting; male privilege in the restaurant world; and the challenges of aging gracefully.



It is an elegant collection that weaves joy into exploring the quotidian in search for larger meaning.

A fascinating history of the carbon footprint of our concrete world—from ancient Roman architecture to urban cityscapes—and the trouble it spells for sustainability amidst rapid climate change

For readers of The Sixth Extinction and The Uninhabitable Earth, Concrete explores the history of a material that has been central to architecture and design for thousands of years—and what its future looks like in a world experiencing rapid climate change.

Imagine what the world would be like without concrete: there’d be no high-rises, no grand irrigation projects, no lettuce from southern climes in the winter, no multi-lane highways crisscrossing continents, a shortage of electricity, more mud in some places, more solitude in others. But because of the fossil fuels and other resources required to make concrete, there also would be less CO2 in the atmosphere and less dramatic climate change. In Concrete: From Ancient Origins to a Problematic Future, Soderstrom tells the story of concrete’s glorious past, extravagant present, and uncertain future with careful research, lively anecdotes, and thoughtful reflection. The framework for this exploration is one the Romans—famous for concrete structures that are still strong—would understand: the four elements of Earth, Fire, Water, and Air.

A menu for an edible future

In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will agriculture adapt to a climate change? How will climate change determine what we eat? Will we really be eating bugs?

Uncertain Harvest questions scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food on how to make a more equitable, safe, sustainable, and plentiful food future. Examining cutting-edge research on the science, culture, and economics of food, the authors present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice.