Revolution at the Table

Revolution at the Table

The Transformation of the American Diet

$34.95

Publication Date: 15th November 2023

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.


In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.


In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Read More
Description
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.


In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Details
  • Price: $34.95
  • Pages: 314
  • Publisher: University of California Press
  • Imprint: University of California Press
  • Series: California Studies in Food and Culture
  • Publication Date: 15th November 2023
  • ISBN: 9780520342910
  • Format: eBook
  • BISACs:
    COOKING / History
Author Bio
Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).
Table of Contents
Introduction: The British-American Culinary Heritage

1. The American Table in 1880:
The Tastes of the Upper Crust
2. How the Other Half Ate
3. The Rise of the Giant Food Processors
4. The New England Kitchen and the Failure
to Reform Working-Class Eating Habits 44
5. The "Servant Problem" and Middle-Class Cookery 60
6. The New Nutritionists Assault the Middle Classes 72
7. Scientists, Pseudoscientists, and Faddists 86
8. New Reformers and New Immigrants 98
9. The Great Malnutrition Scare, 1907-1921 109
10. "Best for Babies" or "Preventable Infanticide"?:
The Controversy Over Artificial Feeding of Infants,
1880-1930
11. "Food Will Win the War"
12. The Newer Nutrition, 1915-1930
13. A Revolution of Declining Expectations
14. Workers and Farmers During the "Prosperity Decade"
15. The Old (Restaurant) Order Changeth
16. Too Rich and Too Thin?

Notes
Index
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.


In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

  • Price: $34.95
  • Pages: 314
  • Publisher: University of California Press
  • Imprint: University of California Press
  • Series: California Studies in Food and Culture
  • Publication Date: 15th November 2023
  • ISBN: 9780520342910
  • Format: eBook
  • BISACs:
    COOKING / History
Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).
Introduction: The British-American Culinary Heritage

1. The American Table in 1880:
The Tastes of the Upper Crust
2. How the Other Half Ate
3. The Rise of the Giant Food Processors
4. The New England Kitchen and the Failure
to Reform Working-Class Eating Habits 44
5. The "Servant Problem" and Middle-Class Cookery 60
6. The New Nutritionists Assault the Middle Classes 72
7. Scientists, Pseudoscientists, and Faddists 86
8. New Reformers and New Immigrants 98
9. The Great Malnutrition Scare, 1907-1921 109
10. "Best for Babies" or "Preventable Infanticide"?:
The Controversy Over Artificial Feeding of Infants,
1880-1930
11. "Food Will Win the War"
12. The Newer Nutrition, 1915-1930
13. A Revolution of Declining Expectations
14. Workers and Farmers During the "Prosperity Decade"
15. The Old (Restaurant) Order Changeth
16. Too Rich and Too Thin?

Notes
Index