Achieving sustainable cultivation of soybeans Volume 1

Achieving sustainable cultivation of soybeans Volume 1

Breeding and cultivation techniques

Edited by Prof. Prof. Henry T. Nguyen Contributions by M.B. Zhang, X. T. Chu, H. N. Su, A. H. Hastwell, P. M. Gresshoff, Dr B. J. Ferguson, Prof. Randall Nelson, E. E. Large, E. Beche, D. Mutoni, Dr A. Scaboo, Xiaobo Wang, Prof. Li-Juan Qiu, Dr Tri Vuong, Dr David R. Walker, Dr Wensheng Hou, Dr Dr Heng Ye, Dr Dr Babu Valliyodan, Dr Dr Li Song, Dr Dr J. Grover Shannon, Dr Dr Pengyin Chen, Dr Dr Ailin Liu, Dr Dr Wai-Lun Cheung, Dr Dr Wai-Shing Yung, Dr Dr Carol Lee, Dr Dr Fuk-Ling Wong, Dr Dr Kit-Wah Siu, Prof. Hon-Ming Lam, Dr Chengjun Wu, Dr Dr L. Mozzoni, Dr Dr W. Hummer, Dr Dr G. Kaur, Dr Dr J. Orlowski, Dr Dr T. Carter, Dr Dr B. Buckley, Dr Haishun Yang, Prof. Dan Reynolds, Roger W. Elmore, Dr Dr Rodrigo Werle, Prof. Charles Wortmann, Dr Dr Phinehas Tukamuhabwa, Dr Dr Nathan Mueller, Dr Byron Zamasiya and Dr Dr Kefasi Nyikahadzoi
Hardcover $180.00 eBook $180.00

$180.00

Publication Date: 31st May 2018

Soybeans are widely grown for use in food, animal feed and other products such as biodiesel. The first of this two-volume collections reviews advances in understanding of soybean physiology and genetics as well as breeding and more efficient methods of cultivation. Read More
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Soybeans are widely grown for use in food, animal feed and other products such as biodiesel. The first of this two-volume collections reviews advances in understanding of soybean physiology and genetics as well as breeding and more efficient methods of cultivation. Read More