Rob Greenfield cycled 4,700 miles while using only 160 gallons of water, dining mostly on food foraged from dumpsters, and avoiding the use of fossil fuels. In doing so, he used a tiny fraction of the resources consumed by the average American and produced 150 times less trash. He also had a ridiculous amount of fun. This is his story.
Read MoreRob Greenfield cycled 4,700 miles while using only 160 gallons of water, dining mostly on food foraged from dumpsters, and avoiding the use of fossil fuels. In doing so, he used a tiny fraction of the resources consumed by the average American and produced 150 times less trash. He also had a ridiculous amount of fun. This is his story.
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