Ensuring safety and quality in the production of beef Volume 2

[{"id":44784175710402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781786760609","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ensuring safety and quality in the production of beef Volume 2","public_title":null,"options":["Default Title"],"price":22000,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781786760609","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}]