Gac Fruit

Gac Fruit

Advances in Cultivation, Utilization, Health Benefits and Processing Technologies

Edited by Associate Professor Minh Nguyen and Associate Professor Tuyen Chan Kha
Hardcover $185.65

$185.65

Publication Date: 10th August 2022

Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book... Read More
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Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book... Read More