Achieving sustainable greenhouse production: present status, recent advances and future developments

Achieving sustainable greenhouse production: present status, recent advances and future developments

$32.50

Publication Date: 9th September 2019

Greenhouse production systems have been introduced to improve growth conditions for plants to increase yield and quality. While initially greenhouses were mainly found in cool climates, water saving... Read More
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Greenhouse production systems have been introduced to improve growth conditions for plants to increase yield and quality. While initially greenhouses were mainly found in cool climates, water saving... Read More
Description
Greenhouse production systems have been introduced to improve growth conditions for plants to increase yield and quality. While initially greenhouses were mainly found in cool climates, water saving has become an important driver for the expansion of the greenhouse industry, particularly in arid and semi-arid regions. Over the past few decades, the level of control in greenhouses has increased rapidly due to an increased use of technology. During the last 30 years, the yield per unit land area has doubled for several crops. We expect that the application of new technologies will continue to expand in the coming years while at the same time biological and ecological principles will be increasingly applied. This chapter provides key figures on production in greenhouses, discusses the sustainability of greenhouse production and describes current and future trends in greenhouse production.
Details
  • Price: $32.50
  • Pages: 14
  • Publisher: Burleigh Dodds Science Publishing
  • Imprint: Burleigh Dodds Science Publishing
  • Series: Burleigh Dodds Series in Agricultural Science
  • Publication Date: 9th September 2019
  • ISBN: 9781838799182
  • Format: eBook
  • BISACs:
    TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
    TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
Author Bio

Professor Marcelis is Head of the Horticulture and Product Physiology Group at Wageningen University, The Netherlands. The Group is widely regarded as one of the world’s leading university centres of expertise on greenhouse cultivation and vertical farming. Professor Marcelis is an internationally-recognised authority on the use of light in greenhouse and other protected systems to optimise crop production.

Dr Heuvelink is Associate Professor in the Horticulture and Product Physiology Group at Wageningen University and is well known for his work on crop physiology and modelling. Both have published widely on greenhouse cultivation.
Table of Contents

1 Introduction 2 The state of current greenhouse horticulture 3 Sustainability 4 Current and future trends 5 Conclusion 6 Where to look for further information 7 References

Greenhouse production systems have been introduced to improve growth conditions for plants to increase yield and quality. While initially greenhouses were mainly found in cool climates, water saving has become an important driver for the expansion of the greenhouse industry, particularly in arid and semi-arid regions. Over the past few decades, the level of control in greenhouses has increased rapidly due to an increased use of technology. During the last 30 years, the yield per unit land area has doubled for several crops. We expect that the application of new technologies will continue to expand in the coming years while at the same time biological and ecological principles will be increasingly applied. This chapter provides key figures on production in greenhouses, discusses the sustainability of greenhouse production and describes current and future trends in greenhouse production.
  • Price: $32.50
  • Pages: 14
  • Publisher: Burleigh Dodds Science Publishing
  • Imprint: Burleigh Dodds Science Publishing
  • Series: Burleigh Dodds Series in Agricultural Science
  • Publication Date: 9th September 2019
  • ISBN: 9781838799182
  • Format: eBook
  • BISACs:
    TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
    TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science

Professor Marcelis is Head of the Horticulture and Product Physiology Group at Wageningen University, The Netherlands. The Group is widely regarded as one of the world’s leading university centres of expertise on greenhouse cultivation and vertical farming. Professor Marcelis is an internationally-recognised authority on the use of light in greenhouse and other protected systems to optimise crop production.

Dr Heuvelink is Associate Professor in the Horticulture and Product Physiology Group at Wageningen University and is well known for his work on crop physiology and modelling. Both have published widely on greenhouse cultivation.

1 Introduction 2 The state of current greenhouse horticulture 3 Sustainability 4 Current and future trends 5 Conclusion 6 Where to look for further information 7 References