The Food Forest Handbook is a comprehensive guide to creating abundance though low-maintenance, high-yield, sustainable food production based on perennial polyculture management.
The Food Forest Handbook is a comprehensive guide to creating abundance though low-maintenance, high-yield, sustainable food production based on perennial polyculture management.
Create abundance through this unique approach to low-maintenance, high-yield, sustainable food production
A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut trees, shrubs, vines, and perennial herbs and vegetables. Food forests can help increase biodiversity, protect valuable habitat for beneficial insects, and promote food security and resilience, all while providing an abundant harvest.
The Food Forest Handbook is a practical manual for the design and management of a home-scale perennial polyculture garden. Simple, straightforward instructions guide the reader through:
Getting started - site assessment and planning Tending the forest garden – maintaining soil health, succession planning, , mulching, pruning and more The fruits of your labor – crop profiles, harvest, storage, nutrition and recipes.
This timely book makes the concept of food forests accessible to everyone. Focusing on the potential of perennial polyculture to enhance local food systems, The Food Forest Handbook shows the reader how to mix and match plants in unique combinations to establish bountiful landscapes and create genuine self-reliance in years to come.
Darrell Frey is the owner and manager of Three Sisters Farm, a five-acre permaculture farm, solar greenhouse and market garden located in Western Pennsylvania. He has been permaculture teacher for thirty years, and is the author of Bioshelter Market Garden: A Permaculture Farm .
Michelle Czolba is co-owner of Pittsburgh Permaculture and co-founded the Hazelwood Food Forest. She has extensive experience in the design and maintenance of perennial polyculture.
Details
Price: $39.95
Pages: 256
Carton Quantity: 26
Publisher: New Society Publishers
Imprint: New Society Publishers
Publication Date: 1st May 2017
Trim Size: 7.5 x 9 in
ISBN: 9780865718128
Format: Paperback
BISACs: GARDENING / Landscape GARDENING / Organic HOUSE & HOME / Sustainable Living GARDENING / Garden Design
Author Bio
Michelle Czolba is co-owner of Pittsburgh Permaculture and co-founded the Hazelwood Food Forest. She has extensive experience in the design and maintenance of perennial polyculture. Her formal training includes biology, chemistry, and herbalism, and she has earned a B.Sc. in Environmental Science and a M.Sc. in Sustainable Systems. After obtaining her Herbal Certification Michelle founded Wildly Natural Skin Care, and developed her own full line of handmade, wildcrafted and organic skin care products.
Darrell Frey is the owner and manager of Three Sisters Farm, a 5-acre permaculture farm, solar greenhouse and market garden located in Western Pennsylvania. He facilitates workshops and delivers keynote presentations on permaculture design, perennial polyculture management and ecological land use planning, and has been a sustainable community development consultant and permaculture teacher for 30 years. Darrell writes extensively about the principles involved in regenerative, organic agriculture and is the author of Bioshelter Market Garden: A Permaculture Farm .
Table of Contents
Acknowledgments Introduction
1. Perennial Polycultures: Past, Present, and Future Forest Ecology More About Ecology Perennial Polycultures Agroforestry Food Forests Through Time and Around the World Food Forest Developments in the 20th Century Food Forests in the 21st Century: The New Cottage Garden
2. Food Forest Design and Planning Permaculture Design and the Food Forest Permaculture Concepts The Design Process Site Analysis Bringing It All Together Creating a Sector Map The Design Concept Map Possibilities Abound: Microniches on Your Land Plant Research Plant Selection Fruit Tree Polyculture
3. Food Forest Design: From Concept Sketch to Detailed Designs Concept Sketch Food Forest Pros and Cons Patterns of Design Some Other Multifunctional Arrangements Urban Considerations Seed Resources
4. A Food Forest Feast: Selecting Plants for Your Food Forest Why We Eat Fruit Nuts Herbs Greens Edible Flowers Roots Wild Edible Plants Fungi Medicinal Plants Uncommon Fruits Soil-conditioning Plants Nutrient-cycling Plants Habitat Plants and Ecological Niches: The Birds and the Bees Creating Your Food Forest Guild Species Palettes Choosing Your Plant Varieties
5 Tending and Growing a Forest Garden Initial Site Preparation Diverse Plant Life Spans Three Steps to Creating a Dynamic Mineral-rich Ecosystem Perennials and Biennials Fungi Space for Annuals Soil Fertility Ideas Maintaining Plant Health: The Power of Observation Managing the Food Forest Ecosystem Managing Cedar Apple Rust ( Gymnosporangium juniperi-virginiana ) Plan for Abundance Planting a Tree Pruning Techniques Harvest Fruit Tree Care Maintenance Schedule
6. Propagating Your Food Forest Garden Buying Plants Growing Your Own: Tools and Methods Heirloom Fruit A Nursery Business!
7. A Tour of Food Forests in Various Climates Drylands Central Mexico Food Forest: El Huizachal Food Forest Around Luis and Carla Hurtado's House Temperate Continental Climate: Perennial Polycultures at Three Sisters Farm For the Bees: A Bee Yard Design Some Food Forests in Pennsylvania Subtropical America: South Florida Food Forests Mid-Atlantic Food Forest Suzi's Natural Food Forest and Permaculture Gardening — Texas Style Pacific Northwest: Beacon Food Forest Hazelwood Food Forest Revisited: Where Is It Now? Food Forests in the Sustainable, Regenerative Society Closing Thoughts
Appendix: Compost Remediation for Lead Contamination Index About the Authors About the Publisher
Create abundance through this unique approach to low-maintenance, high-yield, sustainable food production
A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut trees, shrubs, vines, and perennial herbs and vegetables. Food forests can help increase biodiversity, protect valuable habitat for beneficial insects, and promote food security and resilience, all while providing an abundant harvest.
The Food Forest Handbook is a practical manual for the design and management of a home-scale perennial polyculture garden. Simple, straightforward instructions guide the reader through:
Getting started - site assessment and planning Tending the forest garden – maintaining soil health, succession planning, , mulching, pruning and more The fruits of your labor – crop profiles, harvest, storage, nutrition and recipes.
This timely book makes the concept of food forests accessible to everyone. Focusing on the potential of perennial polyculture to enhance local food systems, The Food Forest Handbook shows the reader how to mix and match plants in unique combinations to establish bountiful landscapes and create genuine self-reliance in years to come.
Darrell Frey is the owner and manager of Three Sisters Farm, a five-acre permaculture farm, solar greenhouse and market garden located in Western Pennsylvania. He has been permaculture teacher for thirty years, and is the author of Bioshelter Market Garden: A Permaculture Farm .
Michelle Czolba is co-owner of Pittsburgh Permaculture and co-founded the Hazelwood Food Forest. She has extensive experience in the design and maintenance of perennial polyculture.
Price: $39.95
Pages: 256
Carton Quantity: 26
Publisher: New Society Publishers
Imprint: New Society Publishers
Publication Date: 1st May 2017
Trim Size: 7.5 x 9 in
ISBN: 9780865718128
Format: Paperback
BISACs: GARDENING / Landscape GARDENING / Organic HOUSE & HOME / Sustainable Living GARDENING / Garden Design
Michelle Czolba is co-owner of Pittsburgh Permaculture and co-founded the Hazelwood Food Forest. She has extensive experience in the design and maintenance of perennial polyculture. Her formal training includes biology, chemistry, and herbalism, and she has earned a B.Sc. in Environmental Science and a M.Sc. in Sustainable Systems. After obtaining her Herbal Certification Michelle founded Wildly Natural Skin Care, and developed her own full line of handmade, wildcrafted and organic skin care products.
Darrell Frey is the owner and manager of Three Sisters Farm, a 5-acre permaculture farm, solar greenhouse and market garden located in Western Pennsylvania. He facilitates workshops and delivers keynote presentations on permaculture design, perennial polyculture management and ecological land use planning, and has been a sustainable community development consultant and permaculture teacher for 30 years. Darrell writes extensively about the principles involved in regenerative, organic agriculture and is the author of Bioshelter Market Garden: A Permaculture Farm .
Acknowledgments Introduction
1. Perennial Polycultures: Past, Present, and Future Forest Ecology More About Ecology Perennial Polycultures Agroforestry Food Forests Through Time and Around the World Food Forest Developments in the 20th Century Food Forests in the 21st Century: The New Cottage Garden
2. Food Forest Design and Planning Permaculture Design and the Food Forest Permaculture Concepts The Design Process Site Analysis Bringing It All Together Creating a Sector Map The Design Concept Map Possibilities Abound: Microniches on Your Land Plant Research Plant Selection Fruit Tree Polyculture
3. Food Forest Design: From Concept Sketch to Detailed Designs Concept Sketch Food Forest Pros and Cons Patterns of Design Some Other Multifunctional Arrangements Urban Considerations Seed Resources
4. A Food Forest Feast: Selecting Plants for Your Food Forest Why We Eat Fruit Nuts Herbs Greens Edible Flowers Roots Wild Edible Plants Fungi Medicinal Plants Uncommon Fruits Soil-conditioning Plants Nutrient-cycling Plants Habitat Plants and Ecological Niches: The Birds and the Bees Creating Your Food Forest Guild Species Palettes Choosing Your Plant Varieties
5 Tending and Growing a Forest Garden Initial Site Preparation Diverse Plant Life Spans Three Steps to Creating a Dynamic Mineral-rich Ecosystem Perennials and Biennials Fungi Space for Annuals Soil Fertility Ideas Maintaining Plant Health: The Power of Observation Managing the Food Forest Ecosystem Managing Cedar Apple Rust ( Gymnosporangium juniperi-virginiana ) Plan for Abundance Planting a Tree Pruning Techniques Harvest Fruit Tree Care Maintenance Schedule
6. Propagating Your Food Forest Garden Buying Plants Growing Your Own: Tools and Methods Heirloom Fruit A Nursery Business!
7. A Tour of Food Forests in Various Climates Drylands Central Mexico Food Forest: El Huizachal Food Forest Around Luis and Carla Hurtado's House Temperate Continental Climate: Perennial Polycultures at Three Sisters Farm For the Bees: A Bee Yard Design Some Food Forests in Pennsylvania Subtropical America: South Florida Food Forests Mid-Atlantic Food Forest Suzi's Natural Food Forest and Permaculture Gardening — Texas Style Pacific Northwest: Beacon Food Forest Hazelwood Food Forest Revisited: Where Is It Now? Food Forests in the Sustainable, Regenerative Society Closing Thoughts
Appendix: Compost Remediation for Lead Contamination Index About the Authors About the Publisher
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