The role of Good Agricultural Practices (GAPs) in preventing pathogenic microbial contamination of fresh produce

The role of Good Agricultural Practices (GAPs) in preventing pathogenic microbial contamination of fresh produce

$32.50

Publication Date: 14th August 2023

The microbial safety of fresh fruits and vegetables impacts the health of consumers and the economic viability of farms, packinghouses, and the produce industry. The implementation of Good Agricultural... Read More
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The microbial safety of fresh fruits and vegetables impacts the health of consumers and the economic viability of farms, packinghouses, and the produce industry. The implementation of Good Agricultural... Read More