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For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.
Price: $16.95
Pages: 380
Publisher: Hippocrene Books
Imprint: Hippocrene Books
Publication Date:
01 March 2000
Trim Size: 8.50 X 5.50 in
ISBN: 9780781808064
Format: Paperback
