Some error occured while loading the Quick View. Please close the Quick View and try reloading the page.
This chapter reviews the use of amino acids in dairy nutrition, focusing specifically on enhancing milk protein synthesis and beyond. It begins by some general background to amino acids and dairy nutrition, then goes on to discuss the reduction of dietary crude protein in dairy cow diets. It reviews protein feeding and amino acid balancing as well as the physiological roles of essential amino acids beyond milk protein. A section on methionine, lysine and other essential and non-essential amino acids is also included.
Price: $32.50
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
13 March 2023
ISBN: 9781801468190
Format: eBook
BISACs:
TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
- 1 Introduction
- 2 Reducing dietary crude protein in dairy cow diets
- 3 Protein feeding and amino acid balancing
- 4 Physiological roles of essential amino acids: beyond milk protein
- 5 Methionine, lysine and other essential and nonessential amino acids during the periparturient period
- 6 Conclusion and future trends
- 7 Where to look for further information
- 8 References