Classic Palestinian Cuisine celebrates the flavours, generosity and everyday pleasures of Palestinian home cooking. Featuring more than one hundred well-loved recipes, it offers a rich introduction to a cuisine shaped by family, seasonality and hospitality. From ful m’dammas and kidreh to stuffed vegetables, rice dishes and festive meals, these recipes have been cooked and shared across generations. Christiane Dabdoub Nasser writes with warmth and practicality, pairing each dish with helpful tips and personal anecdotes — from choosing the right vegetables for stuffing to small techniques that make all the difference in the kitchen. Her writing brings the smells, textures and rhythms of Palestinian cooking vividly to life, as practised in homes throughout the region. This 25th anniversary edition reintroduces a much-loved classic to a new generation of cooks in a beautifully produced hardback, with new recipes and illustrations. Both a reliable kitchen companion and a celebration of a cherished culinary tradition, Classic Palestinian Cuisine is made for cooking, giving and keeping.