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The focus of Olive Oil Baking is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.
Price: $28.95
Pages: 160
Publisher: Turner Publishing Company
Imprint: Cumberland House Publishing
Publication Date:
01 August 2007
Trim Size: 9.26 X 7.40 in
ISBN: 9781581825862
Format: Hardcover
