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The changing role of urban agriculture in municipal planning: from planning for urban agriculture to urban agriculture for planning
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Divided spirits
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De achilleshiel van allergie
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Studying agri-food supply chains: an analytical framework
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Food, politics, and society
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The manga guide to japanese food
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The food allergy news cookbook
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Hog and hominy
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Food leadership
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In the shadow of slavery
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Fermenting for the future
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Food that rocks
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Developing millet-based cereal products with enhanced nutritional properties
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Allergic intimacies
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Plant genetic resources for food and agriculture for sustainable development
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Extreme cuisine
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Biosecurity and safety for humans and animals in organic animal farming
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Understanding the health benefits and nutraceutical properties of organosulphur compounds in vegetables
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From label to table
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Labor relations in globalized food
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Advances in the potential use of non-thermal plasma in postharvest treatment of fresh horticultural produce
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First food responders
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The trouble with snack time
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Advances in microbiological assessment of the shelf life and spoilage of ready-to-eat (rte) poultry meat products
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