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Advances in understanding gut function and immunity in pigs
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Advances in understanding soybean physiology and growth
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Application of genomic selection (gs) in breeding commercial meat-type chickens
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Advances in understanding the role of plant phytochemicals in preventing cancer
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Temperature deviations during transport as a cause for food losses
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Understanding and minimising fungicide resistance
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Advances in seed science and technology for more sustainable crop production
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Improving poultry meat quality
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Instant insights: rust diseases of cereals
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Antibiotics and gut function: historical and current perspectives
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The effects of carcass chilling and electrical stimulation on visual beef quality and palatability
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Beneficial compounds from coffee leaves
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Cocoa sustainability initiatives: the impacts of cocoa sustainability initiatives in west africa
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The crop, land, and soil simulation (classim) group of models
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Establishment and root development in wheat crops
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Precision agriculture for sustainability: second edition
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Instant insights: improving biosecurity in livestock production
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Assessing the economic value of agricultural biodiversity: a critical perspective
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Achieving sustainable cultivation of temperate zone tree fruits and berries volume 2
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Understanding and improving the shelf-life of eggs
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Developments in commercial scale farming of microalgae and seaweeds
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Achieving sustainable production of sheep
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Care
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Insect pests affecting cacao
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