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    Breeding, delivery, use and benefits of bio-fortified cassava
    Book cover image for Breeding, delivery, use and benefits of bio-fortified cassava ISBN: 9781838790677

    Breeding, delivery, use and benefits of bio-fortified cassava

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    Functional ingredients based on bioactive peptides from milk proteins
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    Functional ingredients based on bioactive peptides from milk proteins

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    Assessing pyrrolizidine alkaloids in food
    Assessing pyrrolizidine alkaloids in food

    Assessing pyrrolizidine alkaloids in food

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    Canning & Preserving
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    Canning & preserving

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    The Philosophy of Food
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    The philosophy of food

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    Sephardic Israeli Cuisine: A Mediterranean Mosaic
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    Sephardic israeli cuisine: a mediterranean mosaic

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    Food Folklore
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    Food folklore

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    Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)
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    Milk and dairy products in the medicine and culinary art of antiquity and early byzantium (1st–7th centuries ad)

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    Allergic Girl
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    Allergic girl

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    Food and Power
    Food and Power

    Food and power

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    Drivers of change for cassava’s multiple roles in sustainable development
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    Drivers of change for cassava’s multiple roles in sustainable development

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    Advances in understanding fungal contamination in cereals
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    Advances in understanding fungal contamination in cereals

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    Feeding the World in the 21st Century
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    Feeding the world in the 21st century

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    India: A Culinary Journey
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    India: a culinary journey

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    When Food is Your Frenemy
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    When food is your frenemy

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    Uses and health benefits of chestnuts
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    Advances in genetic modification of cassava
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    Advances in genetic modification of cassava

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    Thailand's Best Street Food
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    Thailand's best street food

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    Bioactive compounds in oil palm
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    Bioactive compounds in oil palm

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    Foodopoly

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    Flavors of Empire
    Flavors of Empire

    Flavors of empire

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    Key challenges and developments in non-targeted methods or systems to identify food adulteration
    Book cover image for Key challenges and developments in non-targeted methods or systems to identify food adulteration ISBN: 9781801463430

    Key challenges and developments in non-targeted methods or systems to identify food adulteration

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    Breaking Through Concrete
    Breaking Through Concrete

    Breaking through concrete

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    Use of antimicrobials in poultry processing plants: the case of the United States
    Book cover image for Use of antimicrobials in poultry processing plants: the case of the United States ISBN: 9781835453810

    Use of antimicrobials in poultry processing plants: the case of the united states

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