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Trade-offs between management and conservation for the provision of ecosystem services in the southern patagonian forests
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Advances in the use of entomopathogenic oomycetes as biopesticides in suppressing crop insect pests
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Environmental and genetic effects on coffee seed biochemical composition and quality
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Beneficial compounds from coffee leaves
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Advances in understanding and improving the nutraceutical properties of apples
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Leg disorders in poultry: bacterial chondronecrosis with osteomyelitis (bco)
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Advances in biopesticides for insect control in horticulture
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Pesticide residues in tea: challenges in detection and control
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Weed management in organic conservation agriculture systems
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Advances in breeding of papaya
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Deficit irrigation and site-specific irrigation scheduling techniques to minimize water use
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Lactose in milk: properties, nutritional characteristics and role in dairy products
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Improving water and nutrient management in tomato cultivation
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Integrated pest management in tomato cultivation
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Advances in proximal instrumental techniques for measuring gully and rill erosion of agricultural soils
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Advances in understanding apple tree growth: rootstocks and planting systems
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Sorghum diseases and their management in cultivation: seedling, seed, panicle and foliar diseases
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Sustainable control of gastrointestinal nematode parasites affecting sheep
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Advances in integrated pest management (ipm) in citrus cultivation
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Advances in understanding grain legume physiology: understanding root architecture, nutrient uptake and response to abiotic stress
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Risk-based measures for prevention and control of african swine fever (asf) in pigs
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Health-promoting effects of glucosinolates and their breakdown products
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Functional ingredients based on bioactive peptides from milk proteins
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Biologically based control strategies for managing stored-product insect pests
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