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Biotic alternatives to antibiotics for poultry gastrointestinal health and food safety applications: prebiotics, postbiotics and associated compounds
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The use of agronomic practices in integrated pest management programmes in horticulture
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On-farm strategies for preventing pig diseases: improving biosecurity
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Advances in quantitative microbiological risk assessment for pathogens in fresh produce
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Advances in marker-assisted breeding of apples
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Advances in molecular breeding of ornamentals
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Agroforestry practices: forest farming
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Optimising reproductive management to maximise dairy herd health and production
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Developing decision-support systems for pasture and rangeland management
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Developments in the use of embryo technologies in dairy cows
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Key challenges in breeding durable disease-resistant cereals: north america
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Soil health and climate change: a critical nexus
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Sustainable rice cultivation in coastal saline soils: a case study
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The genetic basis for pigmentation phenotypes in poultry
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Developments in inorganic materials, synthetic organic materials and peat in soilless culture systems
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Developing cultured meat as a food product
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Developing and implementing shell egg quality standards
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Advances in screening and product development of microbial bioprotectants
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Developing decision support systems (dss) for weed management
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Advances in the use of entomopathogenic bacteria/microbial control agents (mcas) as biopesticides in suppressing crop insect pests
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Life cycle assessment and carbon footprint of banana cultivation
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The coffee sector and smallholder farmers
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Advances in understanding milk salts
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Post-harvest losses of cereals and other grains: opportunity among issues and challenges
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