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Transforming food systems
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Managing surface water for irrigation
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Advances and challenges in peach breeding
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The proteins of milk
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Effects of climate change on agricultural soils
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Improving organic agriculture in the developing world: asia
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Developing macroalgae and microalgae as feed for fish
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Advances in chemical analysis of flame-retardant residues in food
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High protein corn fermentation products for poultry derived from corn ethanol production
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After the empire
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Achieving net zero dairy farming
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Strengthening commercial extension systems for smallholders
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Microbial ecology and function of the gastrointestinal tract in layer hens
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Gilt development to improve offspring performance and survivability
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Balancing oil palm cultivation with forest and biodiversity conservation
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Extraction of proteins and other functional components from red seaweed (rhodophyta)
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Understanding smallholders in oil palm cultivation: a case study from sumatra
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The contribution of environmental enrichment to sustainable poultry production
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Challenges and initiatives in reducing food loss and waste in europe
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Introduction: soil carbon sequestration – a process linking soils to humanity
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Integrated management of diseases and insect pests of tree fruit
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Entomovectoring: using pollinators to spread biocontrol agents
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Every atom
Regular price $16.95Regular price $16.95 Sale price $16.95Unit price per
