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Resistance breeding in barley against barley yellow dwarf virus (bydv): avoiding negative impacts on anatomy and physiology
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Thermal adaptation and tolerance of poultry
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Measuring and improving good agricultural practices (gap) related to safety of fresh produce: the case of controlled environment agriculture
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Photosynthetic improvement of wheat plants
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Advances in understanding the role of soil microbiomes in promoting crop resilience to drought stress
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Diseases affecting wheat and barley: rusts
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Genome editing for precision crop breeding
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Protecting natural capital and biodiversity in agricultural supply chains: introduction
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Nutritional strategies to boost immune function in pigs
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Measuring and auditing on-farm energy use
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Causes, prevention and management of infertility in dairy cows
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Developing alternative animal feed ingredients
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Rebranding and reconstructing masculinity in agriculture: an overview
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Understanding and optimising the biological properties of growing media for soilless cultivation
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Trends in herbicide resistance in latin america
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The role of synbiotics in optimizing gut function in poultry
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Application of genomic selection (gs) in breeding commercial meat-type chickens
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Temperature deviations during transport as a cause for food losses
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Advances in stable isotope profiling (sip) techniques to track plant-microbial interactions
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Conservation agriculture in central america, the caribbean and mexico
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Achieving sustainable cultivation of bananas volume 1
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Energy-smart farming
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Avocado: an introduction to the fruit and its pre- and postharvest processing
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Skating wild on an inland sea
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