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Instant insights: biofertiliser use in agriculture
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Instant insights: phosphorus uptake and use in crops
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Instant insights: fertiliser use in agriculture
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The use of gene-editing techniques in breeding improved ornamentals
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Data for developing, testing, and applying crop and farm models
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Instant insights: using crops as biofuel
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Instant insights: reducing antibiotic use in dairy production
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Instant insights: land use change and management
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The use of plant growth-promoting rhizobacteria (pgpr) to improve root function and crop nutrient use efficiency
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Use of antimicrobials in poultry processing plants: the case of the united states
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Implementing sustainable land use change programmes
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Key issues in agricultural ethics
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Advances in the use of entomopathogenic fungi as biopesticides in suppressing crop pests
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Using duality models to understand how consumers process information about food and nutrition
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Achieving sustainable production of poultry meat volume 2
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Insects as alternative sources of protein for food and feed
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Using phenotyping techniques to predict and model grain yield: translating phenotyping into genetic gain
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Using data to assess the impact of agriculture on pollinators and pollinator services
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