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The synergism of biocontrol and plant resistance: a path to advance IPM to higher levels of integration
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Instant Insights: Bacterial diseases affecting pigs
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Understanding gut microbiomes as targets for improving pig gut health
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Improving nutrient management in potato cultivation
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Understanding the contribution of milk constituents to the texture of dairy products: liquid milk products
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Sustainable carrot production
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Sustainable production and postharvest handling of avocado
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Advances in improving lamb survival and health
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Sustainable production of willow for biofuel use
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Understanding consumer attitudes to environmental sustainability issues in agricultural and food production
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Postharvest handling of organically produced specialty crops
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Production of biodiesel from oilseeds: canola/rapeseed
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Diseases affecting pigs: an overview of common bacterial, viral and parasitic pathogens of pigs
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Advances in the use of biological control agents in the disinfection of horticultural produce
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Assessing the impact of environmental factors on the quality of greenhouse produce
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Food losses and waste: terminology, definitions, quantification and causes
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Advances in the development and use of vaccines for prevention of endemic diseases in pigs
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Optimizing production of quality nursery plants for fruit tree cultivation
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Post-harvest risk management of biological hazards encountered in horticultural produce
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Microbiological safety of vegetable produce: the impact of pre- and post-harvest practices
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Advances in quantitative microbiological risk assessment for pathogens in fresh produce
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Advances and challenges in sustainable peach production
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Responsible and sustainable use of medicines in dairy herd health
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