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Mechanisms for the transmission of pathogens into eggs
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Between Families and Frankenstein
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Achieving sustainable production of eggs Volume 2
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Yao Bai and the Egg Pirates
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The use of edible coatings to improve the safety and extend the shelf life of eggs
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Genetics and genomics of egg production traits in poultry species
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Biofortification of eggs with micronutrients
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Understanding and improving the shelf-life of eggs
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Fragile: Birds, Eggs and Habitats
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New developments in packaging of eggs to improve safety and quality
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Understanding the natural antibacterial defences of egg white and their regulation
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Advances in understanding and optimizing egg natural defenses against pathogens
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Advances in non-destructive testing of egg quality
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Pasteurization treatments of whole and liquid egg products: optimizing safety and quality parameters
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Assessing and reducing the environmental impact of egg production systems
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Improving sustainability of egg production by extending the laying period for hens
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Incubator design for poultry eggs: principles and techniques
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Waste management in egg production
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Egg washing to ensure product safety
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Brunelleschi's Egg
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Sampling and detection of Salmonella in eggs
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Advances in shell egg safety regulations and protocols
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Welfare of the Laying Hen
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