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Achieving sustainable production of sheep
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Food waste at the consumer level
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Assessing socio-economic impacts of agriculture
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Sustainable production and postharvest handling of avocado
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Losses and waste in fruits and vegetables
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Avocado: an introduction to the fruit and its pre- and postharvest processing
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Achieving sustainable cultivation of tropical fruits
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Developing barley crops for improved malt quality
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Improving the reproductive efficiency of sheep
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Managing in the Postmodern World
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Advances in postharvest physiology, technology and handling of fresh avocado
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Food losses during production of agricultural commodities
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Ecological network approaches for promoting pollinators in agriculture
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Integrating economic simulation models with whole-farm system models for ex ante technology impact assessment
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Postharvest processing of avocado
Regular price $45.00Regular price $0.00 Sale price $45.00Unit price / per -
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Trade and marketing of avocado
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Optimising udder health in dairy cattle
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Carbon management practices and benefits in Conservation Agriculture systems: soil organic carbon fraction losses and restoration
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Nutritional value, health benefits and uses of avocado
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