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Achieving sustainable production of milk volume 2
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Seaweed and microalgae as alternative sources of protein
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Raised right
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Achieving sustainable cultivation of cassava volume 2
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Instant insights: novel biocontrol agents
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Improving the nutritional and nutraceutical properties of wheat and other cereals
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Instant insights: nutritional and health benefits of beverage crops
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Organic pig production systems, welfare and sustainability
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Advances and challenges in peach breeding
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In ovo development of the chicken gut microbiome and its impact on later gut function
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The role of beef in human nutrition and health
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Improving organic animal farming
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Advances in sustainable dairy cattle nutrition
Regular price $195.00Regular price $195.00 Sale price $195.00Unit price per -
Advances in biocontrol of crop insect pests
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Advances and challenges in strawberry genetic improvement
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Understanding chicken learning and cognition and implications for improved management
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Achieving sustainable cultivation of mangoes
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Molecular identification of major morphological mutations in poultry
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Ensuring the health and welfare of dairy calves and heifers
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Monitoring trends in diseases of poultry
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Instant insights: soil carbon sequestration
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Insects as alternative sources of protein for food and feed
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