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Prague, Czechoslovakia, August 29–September 3, 1982
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Bioactive components in cow’s milk
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Biomolecules
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Hormonale und humorale Informationsübermittlung durch Peptide als Mediatoren
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Peptide-based biopesticides
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Plant Adaptation to Environmental Change
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The nutritional and physiological functions of egg yolk components
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Advances in synthetic biology to improve poultry production
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Developments in peptide-based biocontrol agents to manage insect pests
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Theoretical Mass Spectrometry
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Specimen
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Methods in Protein Biochemistry
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Biomacromolecules
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