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Achieving sustainable cultivation of sugarcane volume 1
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The role of drought-induced proteins in regulating drought tolerance in cereals
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Advances in understanding and optimizing egg natural defenses against pathogens
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Organic dairy farming: towards sustainability
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Grain legume–cereal intercropping systems
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Management of dairy cows in transition and at calving
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The use of feedlot/cereal grains in improving feed efficiency and reducing by-products such as methane in ruminants
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Disease management in poultry flocks
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The need for conservation agriculture
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Understanding poultry social behaviour and its impact on animal welfare
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Organic dairy farming as part of sustainable ecological and social food systems
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Sustainable sweet cherry cultivation: a case study for designing optimized orchard production systems
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Advances in improving animal feed safety
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Ethics and integrity in visual research methods
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Instant insights: vertical farming in horticulture
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Understanding crop responses to controlled climates in greenhouses
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Assessing alternative fiber sources from by-products
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Maintaining soil health in oil palm cultivation
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Insect pests affecting oil palms
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Developments in fractionation methods to improve extraction of aleurone or its beneficial compounds from wheat grain
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Advances in preservation of seed vigour during storage
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Instant insights: developing a circular economy
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Achieving sustainable cultivation of potatoes volume 2
Regular price $210.00Regular price $210.00 Sale price $210.00Unit price per
