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Genome editing for precision crop breeding
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Fungicide resistance: evolutionary questions and practical implications
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Diseases affecting production of yellow mealworms as a protein source
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The role of certification schemes in sustainable forest management (sfm) of tropical forests
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Nutritional strategies and management practices to improve poultry meat quality
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Pasteurization treatments of whole and liquid egg products: optimizing safety and quality parameters
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Instrumentation and methodology for the quantification of phytochemicals in tea
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Genetic improvement of sugarcane by transgenic, intragenic and genome editing technologies
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Metabolomics as a powerful tool for coffee authentication
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Insect pests of fruit: aphids
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Biofortification of grain legumes
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Recent invasions of insect pests of wheat and sorghum
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The regulation of genome-edited crops
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Optimizing product quality in soilless culture systems (scs)
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Controlling aflatoxins in maize in africa: strategies, challenges and opportunities for improvement
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Losses and waste in fruits and vegetables
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Achieving sustainable cultivation of litchi
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Harnessing actinobacteria for crop protection: current advances and future perspectives
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Closing yield gaps for small- and medium-scale oil palm producers: improving cultivation practices
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Achieving sustainable cultivation of wheat volume 2
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Sorghum diseases and their management in cultivation: seedling, seed, panicle and foliar diseases
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Achieving sustainable cultivation of barley
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Phenomenology, architecture and the built world
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Recent molecular technologies for tackling wheat diseases
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