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Trends in fungicide resistance in north-west europe
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The role of biodiversity in agroforestry and other types of smallholder farming
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Management of water resources for grasslands
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Trends in herbicide resistance in north africa, middle east and west asia
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The effects of carcass chilling and electrical stimulation on visual beef quality and palatability
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The origin, domestication and dispersal of bananas
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Understanding texture development in poultry meat
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Enhancing naturalness and human care in organic animal farming
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Instant insights: economics of agriculture
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Sorghum as a food grain
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Food losses and waste in meats
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How neonicotinoid insecticides affect bees and other pollinators
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Weed management practices and benefits in conservation agriculture systems
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Developing polyphenols from agricultural wastes
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Development of rice varieties with improved iron content in grain
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Nematode pests of cocoa
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Developments in agri-environment schemes (aes): australia
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Balancing pasture productivity with environmental and animal health requirements
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Modeling soil organic carbon dynamics, carbon sequestration and the climate benefit of sequestration
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Measuring and modelling on-farm greenhouse gas emissions : the basis for achieving climate-neutral farming
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Understanding the effects of handling, transportation, lairage and slaughter on cattle welfare and beef quality
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Energy and water use in poultry processing
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The effects of pasture grazing on milk quality
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Sustainable soybean production research and practice: contrasting case studies from three soybean production areas
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