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The role of non-governmental organisations (ngos) in improving safety, quality and sustainability standards in agri-food supply chains
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Challenges and developments in hybrid breeding of barley
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Fulfilling the promise of sustainability certification: reflections from the rainforest alliance
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Creating a regulatory framework for cultured meat products: singapore
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Improving agri-food supply chains in north america: the case of the sugarcane agro-industry in mexico
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Advances in breeding of chestnuts
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The usage of phenotyping, genetics and functional genomics approaches to improve environmental stress factors in banana
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Understanding nutritional and bioactive properties of whey
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Agriculture and the environment: ethical issues
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The sigatoka leaf disease complex in banana
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Biomass gasification for bioenergy
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Advances in screening and product development of microbial bioprotectants
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From data collection to decision support tools for the sustainable management of grasslands
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Advances in controlled atmosphere storage of horticultural produce
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Trends in consumer preference for locally sourced food products
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The genetic basis for pigmentation phenotypes in poultry
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Fescue aphid (metopolophium festucae)
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Advances in detection and management of phosphine resistance in stored grain pests
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The role of crop cultivation in contributing to climate change
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Life cycle assessment methodology for agriculture: some considerations for best practices
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State of the art in agri-food supply chain infrastructure design
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The societal role of grasslands: the case of northwest europe
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Developments in variable-rate application systems in precision agriculture
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Banding nitrogen fertilisers and the implications for enhanced efficiency fertiliser technology
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