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  • The role of good manufacturing practice and hazard analysis and critical control point systems in maintaining the safety of minimally processed fresh produce
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    The role of good manufacturing practice and hazard analysis and critical control point systems in maintaining the safety of minimally processed fresh produce

    $32.50
    $32.50 $32.50
  • The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains
    Book cover image for The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains ISBN: 9781835453070

    The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains

    $32.50
    $32.50 $32.50
  • Understanding the use of vision and olfaction by thrips and other small flying insects to enhance biological control
    Book cover image for Understanding the use of vision and olfaction by thrips and other small flying insects to enhance biological control ISBN: 9781835453636

    Understanding the use of vision and olfaction by thrips and other small flying insects to enhance biological control

    $32.50
    $32.50 $32.50
  • Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture
    Book cover image for Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture ISBN: 9781835453087

    Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture

    $32.50
    $32.50 $32.50