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Achieving sustainable cultivation of wheat volume 2
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Chemical contaminants in foods
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Agri-food supply chains in southern and eastern europe
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Harmful compounds in coffee
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Instant insights: regenerative techniques to enhance biodiversity
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All the waking hours
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Optimizing the microbial shelf-life of fresh beef
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Development of conservation agriculture systems globally
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Advances in assembling grna/cas9 constructs in genome editing of plants
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Organic and natural beekeeping, and caring for insect pollinators
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Bioactive components in cow’s milk
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Genetics of drought tolerance in cereals
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Defining sustainable forest management (sfm) in the tropics
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Efficient water management and irrigation on farms
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Effects of climate change on agricultural soils
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High protein corn fermentation products for poultry derived from corn ethanol production
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Managing surface water for irrigation
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The proteins of milk
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Advances and challenges in peach breeding
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Developing macroalgae and microalgae as feed for fish
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Advances in chemical analysis of flame-retardant residues in food
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Improving organic agriculture in the developing world: asia
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After the empire
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Achieving net zero dairy farming
Regular price $200.00Regular price $200.00 Sale price $200.00Unit price per
