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Understanding and controlling Salmonella in poultry meat: the role of microbial ecology
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Improving wheat production in the Central and West Asia and North Africa (CWANA) region
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Food losses and waste in cereal grains
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Developing effective training and certification schemes for improving on-farm dairy cattle welfare
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Fungal diseases of fruit: apple cankers in Europe
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The use of unmanned aerial systems (UASs) in precision agriculture
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Developing effective phytosanitary measures to prevent the introduction of invasive insect pests
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Optimizing slurry management
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Sexuality and small-scale farmers
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The adoption of climate change mitigation strategies by women smallholder farmers
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Advances in understanding bacterial diseases in poultry: challenges and perspectives
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Strengthening public-sector extension systems for smallholder farmers in Kenya
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Cereal-Fusarium interactions: Improved fundamental insights into Fusarium pathogenomics and cereal host resistance reveals new ways to achieve durable disease control
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The global framework for food chemical risk assessment
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Modelling the impact of climate change on agriculture in East Asia
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Evidence of pain in piglets subjected to invasive management procedures
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Characterisation of fungal communities and functions in agricultural soils
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Advances in machine learning for agricultural robots
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Understanding the nutraceutical properties of flavonoids in fruits and vegetables: chemical structure and groups
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Bacteriophages to control plant diseases
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Advances in detection and management of phosphine resistance in stored grain pests
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Advances in controlled atmosphere storage of horticultural produce
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Optimizing soils, pasture and grassland management for organic dairy farming
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Advances in soilless cultivation of tomatoes and other fruit vegetables
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