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Characterizing soil nitrogen availability to improve nitrogen fertilizer recommendations
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Improving safe consumer handling of fresh produce
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The nutritional potential of grain legumes: an economic perspective
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Advances in bulk storage of cereals and grains
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Instant Insights: Crops as livestock feed
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Techniques for understanding and modifying microbial activity in the phytobiome to suppress disease/promote plant disease resistance
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Persistence and yield stability of temperate grassland legumes for sustainable animal production
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Precision tillage systems
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Advances in human–robot collaboration in agricultural robotics
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Studying agri-food supply chains: an analytical framework
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Global positioning systems (GPS) for agriculture: an overview
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Exploiting the genetic diversity of ornamentals
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Nutritional and nutraceutical/functional properties of maize
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Plant biostimulants: a new paradigm for the sustainable intensification of crops
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Organic and natural beekeeping, and caring for insect pollinators
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Upcycling food loss and waste into animal feed
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Exploiting the mango genome: molecular markers
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The role of gene banks in preserving the genetic diversity of cacao
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Supporting smallholders in soybean cultivation: the example of Zimbabwe
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Packaging systems for beef retailers and their effects on visual quality and palatability
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Integrating tree crops and livestock in silvopastoral systems
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Physiological and behavioral responses to disease in pigs
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Developing alternative sources of protein in pig nutrition: insects
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Achieving sustainable production of pig meat Volume 2
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