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Trends in herbicide resistance in North Africa, Middle East and West Asia
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The use of canola/rapeseed meal as an alternative feed ingredient for monogastric animals
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Developments in toxicokinetic modeling of chemical residues in food
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Advances in understanding plant root responses to root-feeding insects
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Nutraceutical potential of glucosinolates
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Modelling the impact of climate change on agriculture in Australia and Oceania
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Identifying and exploiting photosynthetic genes in improving drought resistance in cereals
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Advances in understanding barley plant physiology: responses to abiotic stress
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Developing corn hybrids with improved performance under water deficits
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Optimizing the health of gilts and sows during pregnancy and parturition
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Advances in understanding the contribution of weeds to the functioning of agroecosystems
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Advances in artificial intelligence (AI) for more effective decision making in agriculture
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Moko bacterial wilt of banana
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Women smallholders and technology: facilitating access to improve farm productivity and profitability
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Commercial poultry production and gut function: a historical perspective
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Conservation agriculture for sustainable intensification of maize and other cereal systems: the case of Latin America
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Avocado cultivation and biodiversity challenges
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Using herbicides in Conservation Agriculture systems: the state of the art
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Understanding and optimizing the use of exogenous enzymes in pig nutrition
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Meeting computer vision and machine learning challenges in crop phenotyping
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Understanding the relationship between the microbiome and the structure and function of the pig gastrointestinal tract
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Advances in the use of entomopathogenic oomycetes as biopesticides in suppressing crop insect pests
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An overview of subsurface irrigation techniques
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Advances in organic greenhouse cultivation
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