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Diagnostic Enzymology
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Review Articles, including those from an International Conference held in Bielefeld, F. R. of Germany, June 1–2, 1984
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Proceedings of the Fourth USSR-FRG Symposium Tübingen, Federal Republic of Germany June 8–12, 1982
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Eiweisse
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Insects as alternative sources of protein for food and feed
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Developing alternative animal feed ingredients
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Bioactive components in cow’s milk
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Novel protein and lipid sources in animal nutrition
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Improving proteins to optimize photosynthesis
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Energy and protein metabolism and nutrition in sustainable animal production
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Energy and protein metabolism and nutrition
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The Protein Blueprint
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Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients
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Dynamische Biochemie I: Eiweiße und Nucleinsäuren als biologische Makromoleküle
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Das Eiweiss in der Geflügelernährung
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Microbial Nanotechnology
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Advances in understanding the development of defences against pathogens in the chicken egg
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Instant Insights: Alternative sources of protein for pigs
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Transition Metals and Sulfur – A Strong Relationship for Life
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Protein Packed
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Nucleic Acids Chemistry
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Understanding the contribution of milk constituents to the texture of dairy products: fermented products
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