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  • Improving the processing quality of wheat
    Improving the processing quality of wheat

    Improving the processing quality of wheat

    $215.00
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  • Improving the nutritional and nutraceutical properties of wheat and other cereals
    Book cover image for Improving the nutritional and nutraceutical properties of wheat and other cereals ISBN: 9781786764799

    Improving the nutritional and nutraceutical properties of wheat and other cereals

    $190.00
    $190.00 $190.00
  • Advances in understanding the genetics of the nutritional properties of cereals: maize and oat proteins
    Book cover image for Advances in understanding the genetics of the nutritional properties of cereals: maize and oat proteins ISBN: 9781801461542

    Advances in understanding the genetics of the nutritional properties of cereals: maize and oat proteins

    $32.50
    $32.50 $32.50