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Tourism crisis and disaster management in the asia-pacific
The Asia-Pacific area is notable as one of the fastest growing tourism regions and not surprisingly, tourism in this region has become the major driver of global tourism in general. Nonetheless, tourism industries in Asia Pacific has been challenged in recent years by a number of major crises and...
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Temperate agroforestry systems
Agroforestry is a land use system that allows for the concurrent production of trees and agricultural crops and/or animals from the same piece of land. It has a rich history of development and has been practised in some parts of the world for more than 6,000 years. In 1997, CABI published the sem...
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Bread, beer and the seeds of change
The history of humankind is intimately tied to the history of agriculture: powerful societies rose, persisted and waned in parallel with their food supply systems. Describing what crops were grown, the constraints on their production and the foods that were obtained, this book traces the impact o...
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Amino acids in animal nutrition
Fully updated from first edition Includes a wider range of animals Covers both farm and companion animals. Amino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (...
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Biotechnology of orchids and other ornamentals
Advancement of plant tissue culture, or micropropagation, breeding, genetics and genomics have contributed to mass production of propagules, creating novel hybrids or cultivars, as well as modern tools for improving the molecular breeding efficiency of important crop plants, including ornamentals...
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Improving tourism and hospitality services
Consumer satisfaction is a key issue for all those involved in tourism and hospitality services. Through a multitude of case studies this book explores the challenges of managing tourism and hospitality businesses in order to produce maximum customer satisfaction. It outlines the various framewor...
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Multifunctional agriculture
In a time of great agricultural and rural change, the notion of 'multifunctionality' has remained under-theorized and poorly linked to wider debates in the social sciences. This book analyses the extent to which the proposed transition towards post-productivist agriculture holds up to scientific ...
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Promoting investment in agriculture for increased production and productivity
Investing in agriculture is one of the most effective ways of reducing hunger and poverty, promoting agricultural productivity and enhancing environmental sustainability. Covering the development of sustainable agriculture, food production and food security, this paper explains the relationship b...
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Dictionary of entomology
This fully updated new edition of the Reference Reviews Top Ten Print Reference Source 2004 is a comprehensive, fully cross-referenced collection of terms, names and phrases used in entomology, incorporating an estimated 43,000 definitions. It is the only listing which covers insect anatomy, beha...
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Proceedings of the 11th international veterinary behaviour meeting
This book contains the proceedings from the 11th International Veterinary Behaviour Meeting. Keynote Presentations include 'Use of Psychopharmacology to Reduce Anxiety and Fear in Dogs and Cats: A Practical Approach' by Barbara L. Sherman, 'A Multimodal Approach to Resolving Tension Between Cats ...
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Natural products in plant pest management
Overzealous and indiscriminate use of many synthetic pesticides during recent decades in the control of plant pests has resulted in a number of environmental and toxicological problems. Reducing the release of synthetic chemicals into the environment requires that alternative sources of chemicals...
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Tourism behaviour
Consumers' planned behaviour is often very different to what is actually carried out. Consumer plans can relate to four behaviours: planned and done (deliberate strategies), planned and not done (unrealized strategies), unplanned and done (emergent strategies) and unplanned and not done (unused s...
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Amino acids in human nutrition and health
Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their us...
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Mental health and well-being in animals
Since the publication of the first edition of this book, professional and public concern for the well-being of animals has continued to increase throughout the world. Advances in research and technologies have yielded an enormous amount of new knowledge about animal mental health and well-being.T...
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Irrigation management
In many countries irrigated agriculture consumes a large proportion of the available water resources, often over 70% of the total. There is considerable pressure to release water for other uses, and as a sector irrigated agriculture will have to increase its efficiency and productivity of water u...
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Glycaemic index
The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to mea...
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Lime, the
This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cul...
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Milk composition, production and biotechnology
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant...
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Plant genetic resources and climate change
* Provides specific examples of germplasm research related to climate change threats* Edited by internationally renowned experts in the field* The final chapter of the book draws a synthesis of the many issues raised within the book
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Mycoplasma diseases of ruminants
Mycoplasmas are the smallest of free-living organisms and are intermediate between viruses and bacteria. Many species thrive as parasites in animal (including human) hosts. This book is based on proceedings of a conference held in Palermo, Italy. It reviews some of the most important mycoplasma d...
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Genetic epidemiology
Genetic epidemiology plays a key role in discovering genetic factors influencing health and disease, and in understanding how genes and environmental risk factors interact. There is growing interest in this field within public health, with the goal of translating the results into promoting health...
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African food crisis
Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultu...
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Periphyton
The first comprehensive monograph on periphyton, this book contains contributions by scientists from around the globe. Multi-disciplinary in nature, it covers both basic and applied aspects of periphyton, and is applicable worldwide in natural, extensive and intensive managed systems. Periphyton,...
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Veterinary treatment of llamas and alpacas
Llamas and alpacas are a globally expanding area of interest in the farming world, and in the UK alone now number over 50,000. As such, there is an urgent need to provide up-to-date, specific information on these animals. Kept as pets, stud animals, livestock guardians, and farmed for fibre and m...
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Soil carbon
This book brings together the essential evidence and policy opportunities regarding the global importance of soil carbon for sustaining Earth's life support system for humanity. Covering the science and policy background for this important natural resource, it describes land management options th...
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Operations management in the travel industry
Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality manageme...
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Agro-food marketing
The purpose of this book is to integrate aspects of food product marketing with traditional agricultural marketing. This novel approach fills a gap in the current literature and reflects a growing trend to teach these subjects in an integrated way. The authors are leading authorities from the USA...
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Key questions in clinical farm animal medicine, volume 2
Providing well over 1,500 questions to test your knowledge of clinical farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice ques...
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Handbook of phytosanitary risk management
Phytosanitary risk management is essential to the global economy as well as the world's ability to feed itself. This book is about understanding the fundamentals of phytosanitary risk management for trade and non-trade issues, and how to manage those risks in an effective and efficient manner tha...
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Worms and human disease
This second edition of the popular advanced student textbook (previously published as Worms and Disease: A Manual of Medical Helminthology) has been thoroughly updated and revised since it was first published in 1975. It includes contributions and a chapter by Prof. Derek Wakelin, University of N...
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Virus diseases of tropical and subtropical crops
This book describes interactions of plant viruses with hosts and transmission vectors in an agricultural context. Starting with an overview of virus biology, economics and management, chapters then address economically significant plant diseases of tropical and subtropical crops. For each disease...
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The history and evolution of tourism
This book provides an overview of the history and evolution of tourism to the present, and speculates on possible and probable change into the future. It discusses significant travel, tourism and hospitality events while referring to tourism-related notions and theories that have been developed s...
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Dragon fruit
Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates ...
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Trends in the systematics of bacteria and fungi
Methods in microbial systematics have developed and changed significantly in the last 40 years. This has resulted in considerable change in both the defining microbial species and the methods required to make reliable identifications. Developments in information technology have enabled ready acce...
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Food safety
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of t...
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Building human capital in tourism and hospitality
Career development in the tourism and hospitality industry has attracted greater attention, leading to a higher recognition of the relevance of formal and industry-specific education and training. New career opportunities emerge as new challenges arise, urging for ongoing and renewed debates surr...
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Small animal fluid therapy
Fluid therapy is one of the most important aspects of patient management in veterinary medicine, and this book provides guidelines for its safe implementation in clinical practice. It describes fluid compartments of the body and considers the factors that affect movement of administered water, el...
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Fight against food shortages and surpluses, the
The price of food commodities - such as wheat, corn and rice - is unstable. It can suddenly shoot up, making food unaffordable for millions of people around the world, bringing hunger and famine. A shortage may be due to bad weather or to a human pandemic which disrupts the food system. The other...
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Nature of crops, the
Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our histor...
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Nematode disease complexes in agricultural crops
Plant diseases where two or more pathogens are involved in the infection process are commonly termed as "complex", and their diagnosis and subsequent control become more complicated and challenging. A disease complex is produced through synergistic interaction between pathogens, such as plant nem...
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Vegetable seeds
Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behin...
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Pig disease identification and diagnosis guide
Pork is one of the world’s most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This textbook covers more than 100 of the most common pig diseases. With each presented as a case study, the book uses a question and answer format to enab...
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Greenhouse gas sinks
Bringing together leading researchers from around the world this book reviews how vegetation and soils act as naturally occurring buffers which use up the gases responsible for global warming and the greenhouse effect. It provides in-depth information on the importance of these sinks, how they ma...
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Sampling and monitoring in crop protection
This book covers the statistical concepts of sampling in agricultural pest management. These can be summarised as how to obtain sample data from the field and how to use the data in decision-making. Options may include introducing natural enemies, spraying with pesticide, or adopting a wait-and-s...
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Equine respiratory endoscopy
Respiratory endoscopy is a key diagnostic tool, but species-specific references can be difficult to find. Providing the first practical approach to equine respiratory endoscopy, this book allows veterinarians to review this procedure for their most valuable clients. It includes:Full colour endosc...
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Gene-for-gene relationship in plant-parasite interactions
Genetics has transformed plant pathology on two occasions: first when Mendelian genetics enabled the discovery that disease resistance was a heritable trait in plants, and secondly when Flor proposed the “gene-for-gene” hypothesis to explain his observations of plant-parasite interactions, based ...
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Domestic duck production
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and enviro...
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Magnetic biochar for wastewater remediation in the textile industry
Water consumption in the textile industry is high and textile dyes are complex organic molecules that are hard to treat. Every year thousands of tons of dyes are produced worldwide and approximately 10-15% of those remain in wastewater, contaminating groundwater and the environment. Conventional ...
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Tourism enterprise
The environmental quality and popularity of any tourist destination is the outcome of sustained development, shaped by the socio-economic and physical dimensions of the local environment. Protecting the ‘living landscape’ requires recognizing, promoting and developing the links between economic,...
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Economics of soybean disease control, the
Worldwide soybean crop yields can achieve USD$130 billion per year in farm-level sales, but around 13% of these yields are lost to disease. Effective disease management could generate significant economic benefits, and while disease management strategies do exist, their application remains limite...
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Competitive destination
This book provides a framework for understanding the complex and multifaceted nature of the factors that affect destination competitiveness. It offers guidance on how to create successful destinations by developing and presenting a conceptual model of destination competitiveness that recognizes t...
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Postharvest
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high qua...
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Rights to plant genetic resources and traditional knowledge
This book discusses the means, instruments and institutions needed to create incentives to promote the conservation and sustainable use of traditional knowledge and plant genetic resources for food and agriculture, within the framework of the world trade order. It analyses in depth the option to ...
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Progress in dairy science
Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technolo...
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Climate change and agricultural water management in developing countries
The book provides an analysis of impacts of climate change on water for agriculture, and the adaptation strategies in water management to deal with these impacts. Chapters include an assessment at global level, with details on impacts in various countries. Adaptation measures including groundwate...
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Handbook of mites of economic plants, the
Mites pose a serious problem to plants worldwide, attacking crops and spreading disease. When mites damage crops of economic importance the impacts can be felt globally. Mites are among the most diverse and successful of invertebrates, with over 45,000 described species, with many more thousands ...
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Potential pulses
The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse gram, among others, are currently untapped...
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Methods and approaches in forest history
A companion to Forest History: International Studies on Socioeconomic and Forest Ecosystem Change which includes over 20 papers from the same conference held in Florence in 1998. This volume focuses on the different approaches and methods adopted in the study of forest history. The interdisciplin...
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Potato cyst nematodes
The two closely related species of Potato Cyst-Nematodes (PCN), Globodera rostochiensis (Woll) and Globodera pallida Stone have a worldwide distribution. Both are internationally recognized plant quarantine organisms of actual or potential major economic importance wherever potatoes are grown or ...
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Improving animal welfare
Completely revised and updated throughout, this new edition of Improving Animal Welfare: A Practical Approach continues to provide an accessible and comprehensive guide to improving the lives of production animals. It particularly considers advances in topics of increasing importance such as heat...
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Free time and leisure participation
In the 21st century free time is an increasingly precious resource. At the same time, leisure has never been more vital for ensuring individual and social health, wellbeing and quality of life. Around the world, governments and industry have responsibilities and opportunities to ensure provision ...
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Integrated resource and environmental management
Integrated Resource and Environmental Management (IREM) can be defined as both a management process and a philosophy, that takes into account the many values associated with natural resources within a particular area.This book presents an overview and history of natural resource management, from ...
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Encyclopedia of applied animal behaviour and welfare
Welfare research has established a range of scientific indicators of stress, welfare and suffering in animals that can be applied to all aspects of improving their welfare through good housing and management, and the topic continues to grow in importance among both professionals and the public.Th...
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Plant stress physiology
Completely updated from the successful first edition, this book provides a timely update on the recent progress in our knowledge of all aspects of plant perception, signalling and adaptation to a variety of environmental stresses. It covers in detail areas such as drought, salinity, waterlogging,...
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Tourism, consumption and representation
This book addresses the practices of consumption in tourism, a major theme in the sociology of tourism. To date, most tourism analysis has tended to concentrate on the production of tourist space, and assume that tourism consumption simply mirrors the intentions of the producers. By focussing on ...
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Planning for tourism, leisure and sustainability
Providing a wide range of case studies in sustainable tourism planning, this authoritative work presents cases at both international and national levels as well as on a regional, sub-regional, urban, local and site scale. Drawing on the author's world-wide experience and with contributions from p...
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Tropical tuber starches
This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research co...
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Ideological, social and cultural aspects of events
There is an ever growing importance of events in modern society and until now existing literature on events has been dominated by the economic perspective. Social and Cultural Aspects of Events addresses the social and cultural side of events and explores the role they have in fostering change an...
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Conserving soil resources
Environmental degradation in Europe is attracting increasing concern, especially from farmers, scientists and policy makers. This book, a collection of refereed papers from the First International Congress of the European Society for Soil Conservation, covers the assessment, prediction and modell...
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Organic food systems
Organic agriculture world-wide allows farmers to produce healthy food with low levels of external inputs, and often shortens the value chains, giving farmers a higher share of the consumer dollar. This book reports on long-term comparative organic farming systems research trials carried out over ...
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Digital technologies for agricultural and rural development in the global south
This book shares research and practice on current trends in digital technology for agricultural and rural development in the Global South. Growth of research in this field has been slower than the pace of change for practitioners, particularly in bringing socio-technical views of information tech...
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Religious tourism in asia
The Asia-Pacific region is considered the world's religious core, with the greatest number of pilgrims and travellers to religious events for both international and domestic tourism. It is estimated that there are approximately 600 million national and international religious and spiritual voyage...
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Giardia and cryptosporidium
Giardia and Cryptosporidium are both parasites of considerable global interest due to the gastrointestinal problems the organisms can cause in humans as well as domestic and wild animals. This book presents a comprehensive overview of recent research. Chapters discuss topics from taxonomy, nomenc...
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Industrial crops and uses
The demand for plant-based industrial raw materials has increased as well as research into expanding the utility of plants for current and future uses. Plants are renewable, have limited or positive environmental impact and have the potential to yield a wide range of products in contrast to petro...
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Intellectual property rights and food security
Intellectual Property Rights (IPRs) play an important role in the struggle for food security and encouraging agricultural research and development. This book examines these roles as well as the international relationship between IPRs, agricultural biotechnology, access to biological resources, fo...
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Raspberries
Raspberry production and consumption is increasing steadily worldwide, and the potential health benefits of the fruit are becoming more widely known. Providing an international overview of the modern raspberry industry, this book covers North America, Europe, Asia and the Middle East. It discusse...
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Controlled reproduction in farm animals series, volume 1
This book is the first in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four...
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Genetics, evolution and biological control
This book has been developed from the keynote addresses delivered at the third IOBC International Symposium (co-organized with CILBA) that was held in Montpellier in October 2002, to address recent developments in genetics and evolutionary biology as applied to biological control. Chapters are or...
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Understanding, assessing and improving farm animal welfare
Improving welfare in farmed animals is good for productivity, consumer demand and, of course, the animals themselves. Covering the current scientific knowledge on the sensitivity and consciousness of animals, this translation of the Le Bien-être des animaux d'élevage series reviews how to underst...
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Comparative animal nutrition and metabolism
Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable diffe...
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Consumer behaviour in food and healthy lifestyles
This book is an essential resource exploring the concepts, theories and methods in consumer behaviour specifically applicable to the food and drink sector. Drawing examples from all continents, it provides you with accessible coverage and a truly global perspective of the particular characteristi...
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Environmental policies for agricultural pollution control
This book describes the environmental problems associated with agriculture, particularly the use of pesticides and chemical fertilizers and the disposal of animal waste. These have become major policy issues in many countries, with the main polluting effect being on water quality. As with other t...
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Sustainable management of soil organic matter
Includes some fifty edited and revised papers from an international conference on Sustainable Management of Soil Organic Matter, held by the British Society of Soil Science in Edinburgh in September 1999. The book explores the results of recent research studies examining how organic matter functi...
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Primary health care in tanzania through a health systems lens
Robust health care systems are paramount for the health, security, and prosperity of people and countries as a whole. This book provides for the first time a chronicle of the struggle for, and eventual success of, universal health coverage (UHC) in Tanzania. Beginning with an introduction to prim...
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Handbook of environmental toxicology, a
A Handbook of Environmental Toxicology focuses on two key aspects: human disorders and ecotoxicology as affected by major toxins originating from biological sources and pollutants, as well as radiation generated spontaneously or as a result of anthropogenic activity. A diverse array of these pote...
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Stereotypic animal behaviour
This second edition is a complete re-write of the 1st edition published in 1993 (editors Lawrence and Rushen). It reflects many recent advances, bringing together all new chapters and over 30 contributors. Abnormal behaviour patterns, from the jumping and somersaulting of caged laboratory mice to...
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Animal trade, the
Trade is an inevitable part of human activity and evolution, but when it involves animals there are important ethical issues that have to be considered. Animal trade is often for economic reasons only, and may be hard to justify ethically. There are significant welfare and environmental costs to ...
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Epidemiology for field veterinarians
Intended as an introduction for veterinarians and other animal health professionals interested in and wishing to apply epidemiological methods in their day-to-day work, this book provides a practical guide for those new to the field. Its applied focus covers the principles of epidemiology in real...
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Plant resistance to parasitic nematodes
Host plant resistance is one of the cornerstones upon which integrated pest management is based. Improved pest management is an essential element of sustainable agriculture. Resistance to nematodes is currently under utilized, particularly in developing countries. This practically orientated book...
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Vegetable production and marketing in africa
Vegetables are a significant component of agricultural farming systems in Africa and have recently moved into the focus of research organizations, development partners and policy makers. Beyond income generating opportunities for producers, vegetable production for domestic and export markets is ...
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Seed biology
This book discusses the biology of seeds.
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Rhs environmental horticulture
Environmental horticulture - also referred to as landscape horticulture and amenity horticulture - is the umbrella term for the horticulture that we encounter in our daily lives. With a huge increase in interest in the value of urban green space due to the COVID-19 pandemic, this updated edition ...
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Diseases of temperate horticultural plants
Containing an extensive range of photographs and authored by leading horticultural experts, 'Diseases of Temperate Horticultural Plants' is an indispensable reference work for horticultural professionals, academics, students, crop producers as well as amateur horticulturists. The diseases of majo...
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Sustainable tourism in the americas
Sustainable Tourism in the Americas introduces the reader to the establishment of sustainable tourism across the region. It examines questions such as 'what is really meant by sustainable tourism?' Covered in eight chapters, the book discusses the evolution and application of the concept in the A...
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Nematology : advances and perspectives vol 1
Nematodes are the most abundant and diversified group in the animal kingdom, with four out of five animals on earth being nematodes. Nematology was first recognised as an independent discipline during the early part of the century and since that time has made unparalleled advances to become an in...
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Silvopastoralism and sustainable land management
Agroforestry and silvopastoralism are ancient ways of managing forestland that should be encouraged as they increase productivity in the short, medium and long terms (in comparison with forestland), biodiversity (in comparison with farmland) and the sustainability of land (multi-product system). ...
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Urban insect pests
A companion to 'Urban Pest Management', this book builds on the issues of insect pests in urban settings to discuss control strategies that look beyond products. From an environmental and health perspective, it is not always practical to spray chemicals indoors or in urban settings, so this work ...
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Butterflies of cyprus
This new book summarises decades of research and collation of distributional data. From the tiny Freyeria trochylus (Grass Jewel), Europe's smallest butterfly, to the magnificent, newly arrived Papilio demoleus (Lime Swallowtail), this comprehensively illustrated reference book and field guide in...
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Potato
Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water u...
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African smallholders
Poverty in sub-Saharan Africa is predominantly a rural and agricultural phenomenon. The large majority of all poor are farmers and herders, therefore as long as the poor remain smallholders, alleviation of poverty remains an agricultural task. African Smallholders documents the farm-level effects...
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