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Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Price: $292.15
Pages: 480
Publisher: CAB International
Imprint: CAB International
Publication Date:
28 April 2003
Trim Size: 9.61 X 6.77 in
ISBN: 9780851996073
Format: Hardcover
