Skip to product information
1 of 1

A Bun in the Oven

Publisher:

Regular price $98.00
Regular price $98.00 Sale price $98.00
Sold out
There are people dedicated to improving the way we eat, and people dedicated to improving the way we give birth. A Bun in the Oven is the first comparison of these two social movements. The food ...
Read More
  • 22 March 2016
View Product Details

There are people dedicated to improving the way we eat, and people dedicated to improving the way we give birth. A Bun in the Oven is the first comparison of these two social movements. The food movement has seemingly exploded, but little has changed in the diet of most Americans. And while there’s talk of improving the childbirth experience, most births happen in large hospitals, about a third result in C-sections, and the US does not fare well in infant or maternal outcomes.
In A Bun in the Oven Barbara Katz Rothman traces the food and the birth movements through three major phases over the course of the 20th century in the United States: from the early 20th century era of scientific management; through to the consumerism of Post World War II with its ‘turn to the French’ in making things gracious; to the late 20th century counter-culture midwives and counter-cuisine cooks. The book explores the tension throughout all of these eras between the industrial demands of mass-management and profit-making, and the social movements—composed largely of women coming together from very different feminist sensibilities—which are working to expose the harmful consequences of industrialization, and make birth and food both meaningful and healthy.
Katz Rothman, an internationally recognized sociologist named ‘midwife to the movement’ by the Midwives Alliance of North America, turns her attention to the lessons to be learned from the food movement, and the parallel forces shaping both of these consumer-based social movements. In both movements, issues of the natural, the authentic, and the importance of ‘meaningful’ and ‘personal’ experiences get balanced against discussions of what is sensible, convenient and safe. And both movements operate in a context of commercial and corporate interests, which places profit and efficiency above individual experiences and outcomes. A Bun in the Oven brings new insight into the relationship between our most intimate, personal experiences, the industries that control them, and the social movements that resist the industrialization of life and seek to birth change.

files/i.png Icon
Price: $98.00
Pages: 256
Publisher: NYU Press
Imprint: NYU Press
Publication Date: 22 March 2016
Trim Size: 9.00 X 6.00 in
ISBN: 9781479855308
Format: Hardcover
BISACs: SOCIAL SCIENCE / Women's Studies, SOCIAL SCIENCE / Sociology / General
REVIEWS Icon
"A Bun in the Oven is a fascinating investigation of the parallels and differences between two important consumer movements of our times: the food movement and the birth movement. Witty and thought-provoking throughout, it will stimulate discussion among those who seek to keep artisanal skills and knowledge alive in both of these fundamental areas of our lives."