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A Commerce of Taste
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How books of church drawings marketed taste and status alongside social change.
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24 April 2012

In the late-nineteenth century the circulation of pattern books featuring medieval church architecture in England facilitated an unprecedented spread of Gothic revival churches in Canada. Engaging several themes around the spread of print culture, religion, and settlement, A Commerce of Taste details the business of church building. Drawing upon formal architectural analysis and cultural theory, Barry Magrill shows how pattern books offer a unique way of studying the relationships between taste, ideology, privilege, social change, and economics. Taste was a concept used to legitimize British - and to an extent Anglican - privilege, while other denominations resisted their aesthetic edicts. Pattern books eventually lost control of the exclusivity associated with taste as advances in printing technology and transatlantic shipping brought more books into the marketplace and readerships expanded beyond the professional classes. By the early twentieth century taste had become diluted, the architect had lost his heroic status, and architectural distinctions among denominations were less apparent. Drawing together the history of church building and the broader patterns of Canadian social and historical development, A Commerce of Taste presents an alternative perspective on the spread of religious monuments in Canada by looking squarely at pattern books as sources of social conflict around the issue of taste.
Price: $40.95
Publisher: McGill-Queen's University Press
Imprint: McGill-Queen's University Press
Series: McGill-Queen's Studies in the History of Religion
Publication Date:
24 April 2012
ISBN: 9780773587007
Format: eBook
BISACs:
ARCHITECTURE / Buildings / Religious, HISTORY / Canada / General
"Well written, well illustrated, and nicely produced. Summing up: Highly recommended." Choice
"Magrill's innovative methodology--sophisticated and richly textured--gives his study a distinctive niche in the literature. A Commerce of Taste provides the foundation for significant future research into Canadian historical architecture." Peter Coffman, School for Studies in Art and Culture, Carleton University
"Magrill's innovative methodology--sophisticated and richly textured--gives his study a distinctive niche in the literature. A Commerce of Taste provides the foundation for significant future research into Canadian historical architecture." Peter Coffman, School for Studies in Art and Culture, Carleton University
Barry Magrill is a SSHRC post-doctoral fellow and teaches art and architectural history at the University of British Columbia.