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A Feast for All Seasons
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26 October 2010

Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.
This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
Robert Gairns: Robert Gairns is a writer and playwright who has closely followed Andrew George Jr.’s career.
Introduction
The Olympic Journey of Andrew George, Jr.
Wet'suwet'en: The First People of the Valley
Feast! Ba'la'lahts
The Salmon Harvest
Bannock: The Native Staff of Life
Wild Rice: Man-o-min
BOOK TWO: The Seasons
Autumn Feast Menus
Winter Feast Menus
Spring Feast Menus
Summer Feast Menus
Book Three: Recipes
From the Waters
From the Earth
From the Land
From the Skies
Index